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The length of maceration will influence how much of these compounds are extracted and available in the wine. In Austria, Styria is known for a particular type of rosé called Schilcher that is made from the indigenous Blauer Wildbacher grape that is rarely grown outside of western Styria. The Coteaux d’Aix-en-Provence AOC is the second largest AOC in Provence, covering 50 communes in the west and northwestern part of the region. Here rosé accounts for around 35% of the AOC’s production with Grenache, Cinsault and Mourvedre being the dominant varieties and Counoise, Carignan, Syrah and Cabernet Sauvignon rounding out the blends. Rosés can come in a variety of colors depending on the grape variety and method of production. Snoop Cali Rosé is fruit forward with notes of fresh raspberry, strawberry and red cherry.

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  • In addition to adding color and flavor, these phenolics also serve as antioxidants, protecting the wine from degradation of oxygen exposure.
  • But the region also makes even paler actual rosés from the same grape varieties that are pressed after only a few hours of skin contact.
  • Other varieties that can be used for rosados in Navarra include Graciano, Tempranillo, Cabernet Sauvignon, Merlot and Carignan.
  • A larger Rosé de Loire appellation exist that includes wines made from Anjou, Saumur and Touraine.

Next door to the south in the Vacqueyras AOC rosés only account for around 4% of the yearly production using the same grapes as Gigondas. Since the early 1990s, Long Island has begun to distinguish itself as a source of rosé, often producing dry rosé wines that model the rosé makers from southern France. The eastern end of Long Island has over 60 vineyards and wineries that produce a range of rosé wines.

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Winemaking Methods

While most of the southern Rhône Valley is dominated by red wines, rosé is the only permitted wine style made in the Tavel AOC with more than half of the AOC production done by the local winemakers’ co-operative. According to wine expert Karen MacNeil, the Tavel is “southern France’s self-styled capital of rosé”. This is due, in part, to its long history of rosé production and its proximity to the tourist-rich regions of southern France where, like Provençal rosé, Tavel is often served at beach-side cafes overlooking the Mediterranean.

Several terms are used to denote these different styles depending on how the wine was made, from what grapes and in what region. The term Weißherbst is a type of German rosé made from a single variety of grape with that particular variety needing to be denoted on the wine label. Rotling refers to a rosé that is either made from multiple grape varieties that can either be all red wine varieties or a mixture of white and red grape varieties. This designation is required on all Tafelwein , Landwein (“country wine” similar to the French vin de pays) and Qualitätswein bestimmter Anbaugebiete level but its presence on the label is optional for Prädikatswein . Today, White Zinfandels are considered part of the “blush wine” category of noticeably sweet, pale pink wines that often have very slight carbonation to give the wine a balance of acidity and some “liveliness”. Very often winemakers will blend aromatic varieties like Riesling, Gewürztraminer and Muscat to add to the fruity nose of the wine.

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The term “blush” also originated in the 1970s when wine writer Jerry Mead visited the Sonoma County winery Mill Creek Vineyards and sampled a pale, pinkish wine that the winery made from Cabernet Sauvignon. The winemaker was thinking of calling the wine “White Cabernet” but Mead suggested the term “blush” instead. Seizing on this interest, makers of sweeter “blush” style rosés began affixing the terms “white” or “blanc” to the varietal name on their wine labels anyway — White Zinfandel, Cabernet Blanc, White Merlot, etc. In 1942, a winemaker from Vinho Verde, Fernando van Zeller Guedes, was inspired by the sales success that the lightly sparkling wine from his home region was having in Portugal and Brazil. He decided to try making a more fully sparkling rosé that was sweetened to appeal to the mass European and North American markets. At the end of World War II, production of Guedes’ wine, Mateus, named after the Mateus Palace in the Vila Real Municipality, was in full operation with sales steadily climbing.

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